Serving pit cooked "whole pig" pig pickin' parties, barbeque and barbequed chicken for over twenty years. "All you
care to eat" policy - always!
All the trimmings: Cole slaw, baked beans, potato salad, dinner rolls, sandwich buns, iced tea, lemonade, as well as
all utinsels and tableware.
*Special marinated barbequed chicken available upon request.
Dessert options: Banana pudding, banana pudding-cookie combination, homemade fruit cobblers.
Special appetizers and edible centerpieces: Assorted cheese and cracker combo, fresh veggies with special "pig in the pen" dip,
decorative fresh garden salad with assorted homemade dressings, sliced tomato and herb garnish tray, salmon filet poached in court
bouillon stone ground crackers and sauce, toasted corn chips and salsa.
Hot dog buffet avaiable for groups with small children.
Available at our location or by special shipping: Pig in the pen whole pig barbeque.
Dave's pig in the pen barbeque sauce: Gallons, half gallons, and sixteen ounce bottles.
"Pig in the Pen" tee shirts available...the same logo for over twenty years. They are heavy, 100% cotton, assorted sizes and colors available. Special
orders welcome...will ship to you.
Methods of payment: cash, check, travelers check or money orders for all products and services.
We require reasonable advance reservations.
Deposit required on new accounts.
All our grilling is done on charcoal or charcoal/hardwood coals...we use no propane gas or electric cookers.
*David Sparrow of Pig in the Pen was recognized by internationally acclaimed barbeque author, Steven Raichlen in Diversion magazine,
as his choice for an authentic North Carolina pig pickin'.
*We provide barbequed pigs for pig pickins at the Fearrington House.
*Grade "A" sanitation rating.
Thank you for your interest in our service and products. We would be pleased to serve you.
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© 2001 Pig in the Pen